— Dandelion Chocolate

A bean to bar chocolate factory in San Francisco where they use quality chocolate and nothing else – besides the fact that they have delicious chocolate their attention to detail is superb. Lovely letterpress packaging and they still wrap and label each chocolate bar by hand.


Via Jennifer Chong and Dandelion Chocolate


— Cereal No. 4

Our locally produced quarterly food and travel magazine Cereal – created by Bristol’s Rosa Park – have released their fourth beautifully designed advert-free magazine, focussing on edible topics, travel destinations, and interesting people who have caught their attention.

Read more…