— Habibis

Anagrama have created the branding collateral for Habibis, an Arabic-Mexican fusion taqueria located in San Pedro Garza García, a city enriched by the culinary treats of its third generation Arab immigrants. 

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— Dandelion Chocolate

A bean to bar chocolate factory in San Francisco where they use quality chocolate and nothing else – besides the fact that they have delicious chocolate their attention to detail is superb. Lovely letterpress packaging and they still wrap and label each chocolate bar by hand.

 

Via Jennifer Chong and Dandelion Chocolate

 

— Williams-Sonoma Cheese

Williams-Sonoma has designed the perfect way to store and save your cheese.

 

“This handy kit takes the guesswork out of packaging and organizing batches of fresh homemade cheese for storage and sharing. Place portions of the cheese on the wooden trays, enclose in the wax-sealed paper bags, then label with the type of cheese and the date.”

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