— Hellstrøm Aquavit

A simple bottle design for Moestue Grape Selections designed by Olssøn Barbieri As, Norway and photographed by Sigve Aspelund, Stian Broch, AJBStudio.


The Norwegian Chef Eyvind Hellstrøm has made a seamless career transition from the elite position as Chef and part owner of the 2 star Michelin restaurant Bagatelle in Oslo and president of the Bocuse D´Or Europe to a popular and loved TV personality masterfully advocating the joy and importance of home cooked meals.

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