— Hellstrøm Aquavit

A simple bottle design for Moestue Grape Selections designed by Olssøn Barbieri As, Norway and photographed by Sigve Aspelund, Stian Broch, AJBStudio.

 

The Norwegian Chef Eyvind Hellstrøm has made a seamless career transition from the elite position as Chef and part owner of the 2 star Michelin restaurant Bagatelle in Oslo and president of the Bocuse D´Or Europe to a popular and loved TV personality masterfully advocating the joy and importance of home cooked meals.

Read more…